Turk Handforged Steel Frying Pan

These thick, heavy, hand-forged carbon steel frying pans are a skillet-lovers dream. They're forged from steel into one solid piece, making them incredibly durable and perfectly rustic.

Functionally, they combine the best of cast iron and carbon steel pans: they heat quicker and more evenly than cast iron but retain heat far better than thinner carbon steel pans. The long handle makes them a joy for pan-tossing, especially if you want to get a workout while you cook!

• 3-4mm thick.
• Made in Germany.

About Turk Pans - In 1857, Albert-Karl Turk founded Turk Pans in the Ruhr Valley, Germany. Though the company has been passed down through the generations, very little has changed about how they're made. In the case of Turk, they very much do make them like they used to.