Original: $510.00
-70%$510.00
$153.00The Story
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.
2nd generation knifemaker Kohei Ebuchi has been forging knives in Sakaiu for over 40 years, and though he isn't well-known in the west, he's one of the best there is. Ebuchi-san is tirelessly dedicated to perfecting the craft of knifemaking, and we're honoured to carry his work.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.
2nd generation knifemaker Kohei Ebuchi has been forging knives in Sakaiu for over 40 years, and though he isn't well-known in the west, he's one of the best there is. Ebuchi-san is tirelessly dedicated to perfecting the craft of knifemaking, and we're honoured to carry his work.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
