Original: $810.00
-70%$810.00
$243.00The Story
About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
About Tetsujin Tanryusen - Tetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. The cladding is NOT Damascus layers, but they show so-called steel forge flow. It’s similar to the grain of wood.
| Knife Shape | Gyuto |
|---|---|
| Blade Length | 240mm |
| Blade Height | 51mm |
| Weight | |
| Spine Thickness at Heel | 3.2mm |
| Steel Type | #2 Aogami (Blue carbon) Steel clad with carbon steel |
| Rockwell Hardness | 61-63 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Octagon ebony with horn collar |
| Maker | Tetsujin Hamono |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
About Tetsujin Tanryusen - Tetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. The cladding is NOT Damascus layers, but they show so-called steel forge flow. It’s similar to the grain of wood.
| Knife Shape | Gyuto |
|---|---|
| Blade Length | 240mm |
| Blade Height | 51mm |
| Weight | |
| Spine Thickness at Heel | 3.2mm |
| Steel Type | #2 Aogami (Blue carbon) Steel clad with carbon steel |
| Rockwell Hardness | 61-63 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Octagon ebony with horn collar |
| Maker | Tetsujin Hamono |
