🎉 Up to 70% Off Selected ItemsShop Sale
Tadafusa Nashiji Western Walnut Petty 90mm
HomeStore

Tadafusa Nashiji Western Walnut Petty 90mm

Tadafusa Nashiji Western Walnut Petty 90mm

$55.50

Original: $185.00

-70%
Tadafusa Nashiji Western Walnut Petty 90mm—

$185.00

$55.50

The Story

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 90mm
Steel Type #2 Aogami (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 61:63
Handle Western Handle, Walnut with welded bolster
Blacksmith/Maker Tadafusa
About Tadafusa: Sone-san has learned from the past—his grandfather, Torasaburo Sone-san, founded Tadafusa in Sanjo way back in 1948. Sanjo has been a blacksmithing epicentre for several hundred years, and it’s also home to some of the most well respected Sake distilleries and winter sports resorts. Unsurprisingly, Sone-san has a very strong sense of civic pride. He’s dedicated to keep all of their production in Sanjo to help create employment opportunities locally. This extends not just to his generation, Sone-san wants Tadafusa to stay in Sanjo so the next generation can inherit this tradition and improve upon their craft.
As president and head-blacksmith, Sone-san has a team of highly trained blacksmiths that can churn out affordable hand-forged blades without ever compromising on quality.
Tadafusa Nashiji Western Walnut Petty 90mm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tadafusa Nashiji Western Walnut Petty 90mm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 90mm
Steel Type #2 Aogami (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 61:63
Handle Western Handle, Walnut with welded bolster
Blacksmith/Maker Tadafusa
About Tadafusa: Sone-san has learned from the past—his grandfather, Torasaburo Sone-san, founded Tadafusa in Sanjo way back in 1948. Sanjo has been a blacksmithing epicentre for several hundred years, and it’s also home to some of the most well respected Sake distilleries and winter sports resorts. Unsurprisingly, Sone-san has a very strong sense of civic pride. He’s dedicated to keep all of their production in Sanjo to help create employment opportunities locally. This extends not just to his generation, Sone-san wants Tadafusa to stay in Sanjo so the next generation can inherit this tradition and improve upon their craft.
As president and head-blacksmith, Sone-san has a team of highly trained blacksmiths that can churn out affordable hand-forged blades without ever compromising on quality.