Sushi Making Class — Calgary

Sushi is one of the most popular varieties of Japanese cuisine, focused on the cutting and presentation of raw fish. In this class, you can learn to make it at home! 

Knifewear Calgary is pleased to collaborate with Chef Toru Echigo on the class. Originally from Japan, Chef Toru brings years of experience both in making sushi at restaurants and in teaching people how to do it themselves. 

You'll learn how to prepare rice, how to slice raw fish, how to roll maki, how to form nigiri, and how to arrange it tastefully for serving. After class, you'll have time to eat all the beautiful sushi you make!

What's Included

• two-hours of instruction followed by time for lunch
• $50 store credit that can be saved for later as a gift card
• 10% off knives purchased on the day of class
• 10% off sushi making gear and condiments on the day of class
• All knives, equipment, and ingredients are provided 

What to Bring

• Yourself! Feel free to bring your own knife if you like, but we have knives for you to play with during class.

Unfortunately, we cannot allow minors in our classes.