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Soy Sauce Sugar Mirin by Harvard Wang
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Soy Sauce Sugar Mirin by Harvard Wang

Soy Sauce Sugar Mirin by Harvard Wang

$35.00
Soy Sauce Sugar Mirin by Harvard Wang—
$35.00

The Story

I am obsessed with this book. While I love coffee table cookbooks with long stories about how a dish was created, this is entirely the opposite. Simple, no bullshit, yet very entertaining. 
If I wrote a cookbook, I would think it would look just like this. Simple recipes cooked at home for loved ones, random tidbits of hard-hitting cooking advice, even the odd QR code linking to a video of someone else explaining the thing better than the author can.

From the author:
40 normal, kinda-Asian dishes that I cook for my normal family and friends, with little tricks that you don’t find in ‘vanilla’ cookbooks. 

Absolutely no trigger words such as ‘memories’, ‘histories’, ‘inspiration’, ‘childhood’, ‘sabbatical’ etc. No over-promising photography. Just straightforward, solid recipes. 

Soy Sauce Sugar Mirin by Harvard Wang - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Sauce Sugar Mirin by Harvard Wang - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Sauce Sugar Mirin by Harvard Wang - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Sauce Sugar Mirin by Harvard Wang - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

I am obsessed with this book. While I love coffee table cookbooks with long stories about how a dish was created, this is entirely the opposite. Simple, no bullshit, yet very entertaining. 
If I wrote a cookbook, I would think it would look just like this. Simple recipes cooked at home for loved ones, random tidbits of hard-hitting cooking advice, even the odd QR code linking to a video of someone else explaining the thing better than the author can.

From the author:
40 normal, kinda-Asian dishes that I cook for my normal family and friends, with little tricks that you don’t find in ‘vanilla’ cookbooks. 

Absolutely no trigger words such as ‘memories’, ‘histories’, ‘inspiration’, ‘childhood’, ‘sabbatical’ etc. No over-promising photography. Just straightforward, solid recipes.Â