The Story
About the Shape - This is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About the Shape - This is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.
