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Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm
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Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm

Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm

$462.00
Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm
$462.00

The Story

About Nigara Hamono - Nigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!


About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

About Nigara Hamono - Nigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!


About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.