Original: $130.00
-70%$130.00
$39.00The Story
Made in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.
For fine work, this razor-thin cleaver is a treat. It takes a wickedly sharp edge thanks to a core of Shirogami #2 carbon steel, and a protective cladding of stainless steel means only the edge needs to be kept dry to prevent rust. It's relatively light as cleavers go, making it easy for most folks to wield despite its size.
About the Shape - This is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Made in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.
For fine work, this razor-thin cleaver is a treat. It takes a wickedly sharp edge thanks to a core of Shirogami #2 carbon steel, and a protective cladding of stainless steel means only the edge needs to be kept dry to prevent rust. It's relatively light as cleavers go, making it easy for most folks to wield despite its size.
About the Shape - This is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.