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$4,500.00
Genkai Masakuni Shiroichi Mizu Honyaki So-Kyomen Fujigakari Sakimaru Takohiki 300mm—
$4,500.00
The Story
About the Shape - The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About the Shape - The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness.
