Original: $246.00
-70%$246.00
$73.80The Story
About the Shape - This middleweight cleaver is a true jack-of-all-trades but master of none. Use the back 1/3 for heavier jobs like chopping small poultry or fish bones, and use the front 2/3 for cutting boneless meat and veggies. The sheer weight of this knife allows it to fall through food, so let gravity do the work for you!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About the Shape - This middleweight cleaver is a true jack-of-all-trades but master of none. Use the back 1/3 for heavier jobs like chopping small poultry or fish bones, and use the front 2/3 for cutting boneless meat and veggies. The sheer weight of this knife allows it to fall through food, so let gravity do the work for you!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.